1 bag of coleslaw mix
1 bag of shredded carrot
Dressing ingredients:
2 tablespoons of finely grated onion {original recipe said finely minced, but I don't like raw onion unless its grated}.
1/8 cup to 1/4 cup of chopped finely- bell pepper- any color
2 1/ tablespoons of lemon juice1 1/2 tablespoons of vinegar
1/2 tsp of salt
1/8 tsp of ground pepper
1/4 cup milk
1/4 cup buttermilk[ I was out- so mix 1/4 cup of milk with 1/4 tsp of lemon juice or white vinegar and let sit for 5 minutes.]
1/2 cup mayo
1/3 cup white sugar
2 tablespoons of lemon zest
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Mix carrot and cabbage in large bowl.
In separate bowl mix, onion, bell peppers, lemon juice, vinegar, salt, pepper, milk, buttermilk, mayo, lemon zest, sugar and lemon zest.
Pour over cabbage carrot mixture, mix well and cover and refrigerate for at least 2 hours. Mix again before serving or dressing will all settle at bottom of bowl.
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