Home made Chicken noodle soup

3 large boneless Chicken Breasts
12 cubes of chicken bouillon
1 can Cream of Chicken and Herb soup
1 large onion diced
4 stalks of Celery diced
1 bag of frozen carrots
2 tablespoons of crushed garlic
12 to 14 cups of water
1 bag of frozen corn
1 bag of frozen peas
2 tablespoons of Greek seasoning
salt and pepper to taste.
Frozen or dried egg noodles- 12 oz
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I tried out a crock pot liner for the first time and loved it!! It worked really well for my soup and virtually no clean up!!
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Place Chicken, Celery, onions, Carrots, Boillon, Cream soup,  garlic and enough water to cover into crock pot. Cook on low for 8 hours. Remove chicken from broth and dice into bite size chunks. Put back into soup. Add peas, Corn, salt and Pepper and greek seasoning to soup. Cook on low for 1 hour. Add Noodles, cook on low for 30 min to an hour. Depending on how long it takes for noodles to cook.
I used my 6.5 Crock pot and this made 12 servings.  Quite hardy and filling.  You could add potatoes at the beginning instead of noodles at the end.  Or even quick cooking rice at the end.