Swiss steak and Vegetables

2 cans golden mushroom soup
2 cans cream of mushroom soup
worshtershire sauce
1/2 bag of baby carrots
5 small red potatoes cut into bitesize pieces
3 small onions diced
3 small zuchinni sliced
1 can of mushrooms
3 tablespoons of garlic
9 cubed steaks- seasoned with salt and pepper
garlic and herb seasoning
1 dry packet of italian dressing mix
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Line crock pot with liner.  Layer potatoes, and carrots in bottom. Cover with half of diced onion and  all zuchinni slices.  In another bowl, mix cans of soup together.  Add packet of italian dressing mix, and dashes of worstershire.  Mix... Pour half of mixture over vegetables.  Layer cube steak on top, pour other half of soup mixture on top of that.  Drain mushrooms of juice, layer on top of last layer along with the rest of the onion and garlic. Sprinkle with garlic and herb seasoning.   Add a few more dashes of worsteshire. Cook on high for 6 to 8 hours.
*** I know I am spelling worstershire sauce wrong!!!
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This turned out Oh so yummy!!! I did thicken it slightly when I got home with a paste of Flour and cold water.  Berrett seemed to like it except he thought it had to much black pepper.  My husbands Oh so bland taste buds!!