Chicken- stuffing and vegatables crock pot style

1 bag frozen carrots
2 small onions diced
3 tablespoons of diced garlic
6 to 8 boneless chicken breasts
2 cans of cream of mushroom soup
1 package of dry italian salad dressing
1 small can of mushrooms- drained
1 can of green beans drained
1/2 bag of frozen peas
1 box of stuffing mix
1 2/3 cups of hot water
2 chicken bouillon cubes
1 stick of butter or margerine
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Line crock pot with liner
Layer carrots and onions and garlic in bottom. In bowl mix 2 cans of mushroom soup with italian dressing mix. Mix in can of mushrooms. Place one layer of chicken breasts on top of carrot/onion/garlic mixture. Spoon spoonfuls of mushroom soup mixture on top of chicken.  Add any extra layers of chicken. Spoon the rest of mushroom mixture over chicken.  Add green beans and carrots on top of chicken.  Sprinkle the dry stuffing mix on top as last layer.  Dissolve chicken boillon in hot water.  Pour water mixture over the top of the stuffing, trying to moisten all of stuffing.  Dot top of stuffing with dabs of butter.  Cook on low- 8 to 10 hours.  I like to start it on high for 2 to 4 hours and then turn it down to low overnight.   I will probably serve this with garlic mashed potatoes.  Use whatever vegetables and creamed soups that you like!!